Thursday, March 4, 2010

Kitchen-Clean-Out Soup: Chicken Noodle with a Chinese Twist

Encouraged by The Kitchn and Re-Nest to clean out my fridge and pantry, I made what I'm calling a Chinese chicken noodle soup this week.  Chicken stock, the last of the rice vinegar, leftover chicken, chopped ginger, one on-its-way-out carrot, my final green onion, some rice noodles and a dash each of fish sauce and sesame oil made for a tasty supper.

I like soups because you can just throw in whatever you like.  And usually it works.

Anyone else have a clean-out-the-kitchen soup recipe to recommend?

1 comment:

Dianna said...

Sure looks yummy! Great idea!