Snack Attack: The Olive-Cream Cheese-Triscuit Combo
One of the joys of working from home is that I can make my lunch as it suits me -- no more brown bag specials. (As you can imagine, this is also one of the dangers of working from home.) Lately, I've been taking a snacks-as-meals approach to lunch, having a little of this and a little of that.
My current favorite treat: a roasted garlic Triscuit with a schmear of chive cream cheese topped with a single salty Kalamata olive. I could eat them by the plateful.