Thursday, December 3, 2009

Snack Attack: The Olive-Cream Cheese-Triscuit Combo

One of the joys of working from home is that I can make my lunch as it suits me -- no more brown bag specials.  (As you can imagine, this is also one of the dangers of working from home.)  Lately, I've been taking a snacks-as-meals approach to lunch, having a little of this and a little of that.

My current favorite treat: a roasted garlic Triscuit with a schmear of chive cream cheese topped with a single salty Kalamata olive.  I could eat them by the plateful.

1 comment:

Karine said...

Great combo! It looks delicious :)