When it comes to Christmas baking, I usually stick to the faithful favorites, but this year I branched out a little with these ginger chocolate chip bars. Overall, I would rate them as an "ehh, okay."
Basically, they're a blondie brownie with ginger in the batter. I love ginger, but the flavor wasn't very pronounced, so I pretty much ended up with plain old blondies. No Christmas razzle dazzle there. And with holiday baked goods, I'm going for the razzle dazzle. I might try them again with lots more ginger.
I will say that the batter tasted much better than the final product. So if you like raw cookie dough and you're feeling brave about salmonella, this might be the recipe for you.
The food: Ginger chocolate chip bars
The verdict: Like I said: ehh, okay
No comments:
Post a Comment