Tuesday, November 4, 2008
When one bite just isn't enough
Last week at work, we held an office-wide potluck, featuring fried chicken and everyone's favorite sides and desserts from home.
I made apple-cinnamon bundt cake from Martha Stewart's Everyday Food magazine. (That's the bundt in question above.) I used rome apples instead of granny smiths, which I probably wouldn't do again, but it turned out pretty well, except for the broken side piece. In a hurry to un-bundt it, I ripped out a little chunk, which stayed in the pan. I'm sure Martha would have made another for work and fed the mangled cake to the dogs, but I just covered the bad spot with a lot of icing and asked co-workers to avert their eyes.
The real stars of the potluck, however, were brownie bites topped with cream cheese frosting, courtesy of my pal Katherine. She and I each enjoyed one before the potluck began (we were considering them appetizers), I had one with lunch, then I swung by the kitchen in the late afternoon for yet another.
Katherine says she bought them at Whole Foods, but I'm pretty sure God just reached down from heaven and handed her the tray.
Whole Foods, if you're listening, I'd like your recipe.
The food: Whole Foods Market's bite-size brownies with cream cheese frosting
The verdict: I think I'm in love