I'd like to extend a hearty "thanks" to the man or woman who came up with the idea of battering and deep-frying little pieces of chicken.
This particular plate of chicken came from The Red Barn Drive-In. (I'm not clear on why they call it a drive-in, unless they want to emphasize that you can drive into the parking lot and park while you pick up your food. Although it seems like that would go without saying.) If you're on or around Riverside Drive in Augusta sometime, I'd recommend stopping by for the chicken, a yeast roll and a milkshake.
The food: Fried chicken The verdict: Winner, winner!