Friday, May 14, 2010
What Did You Put in This? The Black-and-White Brownie
When our small group Bible study got together for a cookout earlier this month, I needed some non-fussy desserts. I ended up making Karly's eclair cake (easy! tasty!) and a batch of black-and-white brownies. They're basically blondies with melted and cooled white chocolate creamed into the butter and sugar mixture.
It was an interesting idea, but I can't say I've become a fan. The white chocolate taste was kind of faint -- just enough to make you say, "Huh, what's that?" But not really in a good way.
If you'd like to experience the "what is going on here?" brownie, you can find the recipe, courtesy of King Arthur Flour, here.