tag:blogger.com,1999:blog-6307436973625792130.post394808269872090140..comments2023-08-23T11:06:35.032-04:00Comments on Please Pass the Pie: The Good. And the Bad and Ugly.Abbiehttp://www.blogger.com/profile/00764410843016736925noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6307436973625792130.post-28070807602765649052009-11-29T19:18:17.632-05:002009-11-29T19:18:17.632-05:00Heather, Bakewell Cream is a leavening agent. Whe...Heather, Bakewell Cream is a leavening agent. When I make Bakewell biscuits, I just use the recipe on the back of the tin -- and it's very basic, replacing some of the baking powder in normal recipes with the Bakewell Cream. (And despite the name, Bakewell is actually a powder.) Hope this helps!Abbiehttps://www.blogger.com/profile/00764410843016736925noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-55496757620893019712009-11-29T17:09:45.204-05:002009-11-29T17:09:45.204-05:00Or "piqued" my interest as the case may ...Or "piqued" my interest as the case may be. Oops!Heatherhttps://www.blogger.com/profile/05513846232917499588noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-37692144114229964042009-11-29T17:07:45.998-05:002009-11-29T17:07:45.998-05:00So for the Bakewell Cream biscuits, do you recomme...So for the Bakewell Cream biscuits, do you recommend their biscuit mix or just a recipe from their cookbook with their ingredients? You've definitely peaked my interest in them!<br />thanks!<br /><br />Heather<br />alittledabble.blogspot.comHeatherhttps://www.blogger.com/profile/05513846232917499588noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-25854909600241860442008-11-29T21:58:00.000-05:002008-11-29T21:58:00.000-05:00I'm sorry about your pie, but at least I have some...I'm sorry about your pie, but at least I have someone to commiserate with. And I had biscuits and gravy the next day too! But I made them from a mix.Nicolehttps://www.blogger.com/profile/12049021441159429263noreply@blogger.com