tag:blogger.com,1999:blog-6307436973625792130.post2425735538480154633..comments2023-08-23T11:06:35.032-04:00Comments on Please Pass the Pie: The Milk End of the MacaroniAbbiehttp://www.blogger.com/profile/00764410843016736925noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6307436973625792130.post-63419964057508677812008-07-31T11:32:00.000-04:002008-07-31T11:32:00.000-04:00hey lady!!! glad i found your blog!!! you are so c...hey lady!!! glad i found your blog!!! you are so cute and i remember the milk end of the macaroni all too well!!! i am thinking of having a camp reunion at my house in august... please please please come... i have an excellent recipe for mac and cheese which has tons of milk but is never runny and is great for making a huge batch and freezing for eating mac and cheese at your convenience... love you love love randiedabbieRandiLynnhttps://www.blogger.com/profile/04726019269851454879noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-73025757053618772872008-07-27T21:14:00.000-04:002008-07-27T21:14:00.000-04:00Hmm, so sorry -- although I must admit your phrase...Hmm, so sorry -- although I must admit your phrase about the "milk end of the macaroni" cracked me up! I don't know if you happen to keep dry milk in your pantry, but next time you can use that and only constitute it w/ 40% of the amt. of water it calls for. I've done this in a pinch and it has worked... or using buttermilk... but I don't always have that. ;)Ellenhttps://www.blogger.com/profile/17180573931666832494noreply@blogger.com