tag:blogger.com,1999:blog-6307436973625792130.post2329959617640624210..comments2023-08-23T11:06:35.032-04:00Comments on Please Pass the Pie: A Backup to BakewellsAbbiehttp://www.blogger.com/profile/00764410843016736925noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6307436973625792130.post-54280218253014135172010-11-25T10:53:52.899-05:002010-11-25T10:53:52.899-05:00Wanted to say a belated thank you for this recipe....Wanted to say a belated thank you for this recipe. Since finding it last year via thekitchn, I've been making them for every special occasion. A-yummmmm!Betsyhttp://eelfang.comnoreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-36545467673804092922009-11-21T16:48:11.092-05:002009-11-21T16:48:11.092-05:00For those readers in New England and New York, but...For those readers in New England and New York, but not in Maine, Bakewell Cream can be found at Hannaford Supermarkets. (They are from Maine...)<br /><br />I also stumbled on <a href="http://www.yankeegrocery.com/store.html" rel="nofollow">Yankee Grocery</a>, which has a bunch of New England and New York goodies. But I didn't see New England style hot dog rolls.Cara miahttps://www.blogger.com/profile/00219899677237493263noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-32311374448892920822009-11-07T07:53:43.398-05:002009-11-07T07:53:43.398-05:00Roscoe, I haven't tried whole wheat pastry flo...Roscoe, I haven't tried whole wheat pastry flour yet but I think it's worth a go. I also haven't tried letting them rise in the fridge overnight. My concern with that would be the baking powder -- since it activates immediately, would you lose some of your rise letting them set overnight? I might experiment and see what happens.Abbiehttps://www.blogger.com/profile/00764410843016736925noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-66238812176005345442009-11-06T17:28:07.567-05:002009-11-06T17:28:07.567-05:00These look so yummy, thanks for sharing! They see...These look so yummy, thanks for sharing! They seem like they'd be great for breakfast. I was wondering if I could make the dough in the evening and let it rest in the fridge overnight, to bake fresh in the morning?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-57926633878807363912009-11-04T22:43:34.740-05:002009-11-04T22:43:34.740-05:00I just found your blog and I love it. I posted you...I just found your blog and I love it. I posted your recipe with lots of links and mentions credits on my angel blog.<br /><br />What a find. I will be back and hopefully so will all my readers.<br /><br />With love and aloha,<br />SusanSusan Gregghttp://angelsonyourshoulder.comnoreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-87774641844259331372009-11-04T10:34:47.526-05:002009-11-04T10:34:47.526-05:00I'm a reader over from The Kitchn. The only ti...I'm a reader over from The Kitchn. The only time I've ever seen a yeast/baking powder/soda combination was in a type of bread called Rut made by a female Afghani doctor I knew in Germany. Topped with black cumin. Delicious. <br /><br />I'll have to try your recipe! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-77522705652409502892009-11-03T01:34:30.438-05:002009-11-03T01:34:30.438-05:00Mouth watering, How about whole wheat pastry flour...Mouth watering, How about whole wheat pastry flour?Roscoe Bodinehttps://www.blogger.com/profile/10429121987554143902noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-13991350685943207102009-11-02T23:42:29.864-05:002009-11-02T23:42:29.864-05:00Yum! Made them this evening. Even heavy whole whea...Yum! Made them this evening. Even heavy whole wheat flour couldn't dull these beauties. Thanks for the recipe!Zom G.https://www.blogger.com/profile/11262730411985086208noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-25634634021362999322009-11-02T19:41:11.901-05:002009-11-02T19:41:11.901-05:00Yes, it makes 20-24 biscuits, depending on how you...Yes, it makes 20-24 biscuits, depending on how you cut them and how willing you are to re-knead the scraps. As you'd imagine, the re-kneaded biscuits are a little tougher than the first ones you cut.Abbiehttps://www.blogger.com/profile/00764410843016736925noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-437901632399154762009-11-02T19:29:17.598-05:002009-11-02T19:29:17.598-05:00I found you from the Kitchn link, this recipe look...I found you from the Kitchn link, this recipe looks great! I can't wait to make it, can you say approximately how many biscuits it makes?Anne At Largehttps://www.blogger.com/profile/02980087155991051007noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-61205461471266333402009-11-02T13:35:22.830-05:002009-11-02T13:35:22.830-05:00so gorgeous! I have never heard of these, and the ...so gorgeous! I have never heard of these, and the for sure need to be with my family for the holidays! lovely!Sprouted Kitchenhttps://www.blogger.com/profile/06783887728622135657noreply@blogger.comtag:blogger.com,1999:blog-6307436973625792130.post-85474001161244169822009-11-02T13:32:37.776-05:002009-11-02T13:32:37.776-05:00Abbie, this is such a great recipe! I shared a lin...Abbie, this is such a great recipe! I shared a link to it over at The Kitchn today: <br /><br />http://www.thekitchn.com/thekitchn/recipe-review/fall-baking-angel-biscuits-100257<br /><br />Cheers! <br />Faithfaithhttps://www.blogger.com/profile/12281567604425446375noreply@blogger.com